‘Shrimp Shooter’….Individual Shrimp Cocktail with Citron Cocktail Sauce

Belgian Endive with Smoked Salmon and Herbed Cheese

Grilled Shrimp wrapped in Basil and Prosciutto

Toasted Lobster Ravioli with Goat Cheese and Basil

Seared Sea Scallops with a Mango Vanilla Bean Dipping Sauce

‘Caprese Skewers’….Grape Tomatoes, Fresh Mozzarella and Basil drizzled with Balsamic Syrup

Brie Tartlet with a Sweet Apricot Reduction

Roasted Beef and Sweet Potato Skewer with a Sweet Balsamic Glaze

Petite New Potato with Fresh Scallion Cream

Roasted Sweet Potato Skewer with a Spicy Ancho Chili Glaze

Cherry Tomato stuffed with Basil Pesto and Goat Cheese Mousse

Shrimp, Mint & Ginger Spring Rolls with Peanut Sauce

Roasted Red Pepper, Red Onion & Cilantro Tartlets

‘Greek Crostini’….Olives, Artichoke and Sun Dried Tomatoes with Feta Spread served on Garlic Herb Crostini

Mini Chiken Pot Pie