Wedding Menu Items

 

We just LOVE weddings…..it is our greatest opportunity to be our most creative!!  Your wedding is like no other….nor should it be…  It is your time to shine and your memories will last a lifetime.  As your caterer, we will handle every detail of your wedding reception, making your special day even more so….

 

Helping you on one of the most important days of your life is our pleasure….down to every last detail.

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Eclectic Wedding Buffet

This example menu selection lists “all time favorite” options to choose from for a buffet presentation with passed Hors D’oeuvres and “Chef Stations” to allow your guests to keep circulating throughout the evening.  This type of menu is perfect for customizing, making your event unique to you and enticing to your guests!  Contact us to create your special menu…

 

Passed Hors D’oeuvres
‘Shrimp Shooter’
Individual Shrimp Cocktail with Citron Cocktail Sauce
Petite Tomato Bruschetta with Fresh Mozzarella, Fresh Basil, and Vine Ripened Tomato Drizzled with Balsamic Syrup
Pan-Seared Crab Cake on Endive Spear with Chipotle Remoulade

 

 

Buffet Presentation

Crudités
Farm Fresh Vegetables including Asparagus, Carrots,
Baby Corn & Cherry Tomatoes
With Creamy Scallion Dipping Sauce

 

 Imported & Domestic Cheese Display
Featuring an impressive display of:
Wisconsin Cheddar, Vermont Goat Cheese, Swiss,
Maytag Blue Cheese Wedge
Accompanied by Grapes, Berries,
Dried Fruit and Assorted Crackers

 

Duo of Dips with Toasted Pita Bread and Crostini
Warm or Chilled Creamy Caramelized Onion Dip
Garlic Crostini with Warm Spicy Tomato & Goat Cheese Bake

 

Cocktail Sandwiches and Skewer Selection
Panko Encrusted Chicken Skewers
Accompanied by Brandied Mustard Cream or Sundried Tomato Sauce

Kansas City Filet on Fresh Poppy Seed Rolls
with Sweet Balsamic Caramelized Onion Compote

 

 

Chef Station

“Macaroni & Cheese” Bar
Cavatappi Pasta in a Delicate white cheddar sauce with assorted toppings including-lobster, smoked chicken, bacon, scallion, asparagus, mushrooms, peas, shrimp, and parmesan cheese

“Trio of Soup” Station
Cold and Warm Weather Selections including Creamy Wild Mushroom, Roasted Butternut Squash, Fire Roasted Tomato with Crème fraiche, Lobster Bisque, Gazpacho, Cool Cucumber and Leek, Spicy Asian Ginger Soup, Carrot Ginger Soup, Creamy Leek, Corn and Crab Chowder, Spicy Chickpea, Creamy White Bean and Chorizo, Southwestern Black Bean with Salsa toppings

Served with toasted ‘bread stick slice’

“Slider Bar”
Served to order
Mini hamburgers served on fresh egg buns with assorted gourmet toppings including maytag blue cheese, Balsamic caramelized onions, Gruyere, avocado, sautéed mushrooms, tangy BBQ sauce, teriyaki glaze, prosciutto, arugula, tomato, cheddar and swiss cheese

 

 

Full Coffee Bar
Served in an elegant Silver Urn with a selection of Cream and variety of sugars along with assorted Truffles, Chocolate and Caramel Syrups and pirouette cookies.

A creative option for your guests who many not be drinking alcohol and coffee lovers alike….