Chicken Marsala
Tender Chicken sautéed with Shallots, Garlic, Mushrooms, Rosemary and Sweet Marsala Wine

Beef Bourguignon Skewer
Beef Tenderloin Skewered with Roasted Carrot and Ciopinni Onion ,  sided with a Rich Red Wine Demi Glace

Southwest Chicken
Cilantro Chicken served with Cheddar Mashed Potatoes and Toasted Corn

Penne A La Carbonara
Creamy, Peppery Parmesan Penne with Crispy Pancetta

Baked Ziti with Pesto
Ziti Layered with Pesto, Tomatoes, Roasted Red Peppers, Ricotta & Mozzarella

Lemon Artichoke Chicken
Chicken Breast Pan Seared with Lemons & Artichoke Hearts, Served with Rice & Fresh Carrots

Spring Vegetable and Chicken Pot Pie
An Array of Spring Vegetables in a Creamy Chicken SauceTopped with a Puff Pastry Cut Out

Shrimp Pasta Bake
Shrimp Pasta Bake in a Roasted Garlic Cream Sauce with Parmesan Cheese

Crispy Chicken Breast
Drizzled with Port reduction, served with Parmesan & Black Peppercorn Mashed Potatoes, Fresh Green Beans with Caramelized Shallot Brown Butter

Orange Glazed Beef Brisket
With Roasted Garlic Mashed Potatoes and Sautéed Asparagus

Asian Stir Fry
Spicy Hoisin Glazed Beef Tossed with Baby Corn, Sugar Snap Peas, Water Chestnuts, Red Peppers, Carrots & Scallions served with Coconut Rice.

Wild Mushroom Risotto
Intense Mushroom flavor prepared with Mushroom flavored broth, White Wine, Peas, Porcini Mushrooms and Parmesan Cheese

Pan- Seared Chicken Breast
Topped with Roasted Red Peppers and Fresh Mozzarella

Scalloped Potatoes
With Yukon Gold and Sweet Potatoes, Julienne Carrots, Yellow Squash and Zucchini

Chicken, Beef or Vegetable Fajitas
With Peppers and Onions, Served with Sour Cream, Pico, Fresh Guacamole, Tortillas, Cheese,
and Shredded Lettuce, Chips and Salsa

Traditional Penne Pasta
Traditional Red Sauce with Penne Pasta, Italian Sausage & Mozzarella Layered with Herbed Ricotta Cheese

Roasted Garlic Chicken Pasta
With Roasted Garlic Cream Sauce , Portabellas and Caramelized Onions

Lasagna
Layers of Wide Noodles with Basil, Pesto, Goat Cheese, Asiago, Italian Sausage, Garlic, Roasted Red Peppers & Fresh Mozzarella

Pasta Puttanesca
Chunky Tomatoes, Peppers, Olives & Garlic Tossed with Mostaccoli, Topped with Asiago

Roasted Salmon & Dill Cream Sauce
Fresh Salmon Roasted & Paired with Cavatappi Pasta, Red Onions, Capers & Fresh Dill Cream Sauce

Shrimp Diablo
Spicy Housemade Red Sauce featuring Roasted Red and Yellow Peppers, Onions, Garlic and Fire Roasted Tomatoes with Grilled Shrimp and Penne Pasta topped with Fresh Grated Asiago

Salmon Skewer
Pan-Seared Salmon Skewer with Fresh Herbs, Sea Salt, and Coarse Black PepperServed on a Bed of Chickpea Curry with Cucumber Raita

Atlantic Salmon
Whole Poached Salmon paired with Summer Vegetable  Cous Cous, accompanied by Spicy Remoulade